You are here

Member since April 2003
0
4

Parmesan

What you need: 

1 cup almonds
2 cups nutritional yeast
salt, to taste

What you do: 

Put everything in the blender and mix until the almonds are almost ground.
This is delicious on any kind of pasta.

Preparation Time: 
2 min
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

This works quite well with cashews, too! I like to add a little garlic powder to mine as well.

0 likes

I have a question-Are these raw,roasted, skin off/on? Can someone enlighten me, I would really like to try this. Thanks

I always use raw almonds with the skin off, but I'm sure it would work well with any type. :-)

0 likes

I have a question-Are these raw,roasted, skin off/on? Can someone enlighten me, I would really like to try this. Thanks

0 likes

yummy! this is good and i've always enjoyed this mix. will have to make some more now that your recipe reminded me of it!

0 likes
Log in or register to post comments