added this 18 years ago
Pasta Alla San Giovanni
What you need:
Garlic (2 Cloves)
2 tablespoons Apulian Olive Oil (extra virgin)
salt
5 fresh plum (San Marzano) tomatoes
400 grams spaghetti
What you do:
Chop garlic and fry in olive oil until golden brown. Chop tomatoes and add to garlic & oil until soft. Add salt.
Cook pasta in separate pan until al dente. Strain and then add the sauce to the pasta. Heat until steaming and then serve.
Preparation Time:
8 minutes
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
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