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Pasta and Greens

What you need: 

Pasta of choice (Penne is my fav for this recipe)
2-3 cups sliced collard greens
1/4 - 1/2 cup pine nuts
1-2 tablespoon olive oil
2 cloves garlic, crushed
oregano and/or basil to taste
salt and pepper to taste

What you do: 

While pasta is cooking, sautee garlic and spices in oil. Add pine nuts to garlic and oil sautee. Add more oil if necessary. Chop collard greens. Place the greens in a microwave safe dish and microwave for approximately 7 minutes or until cooked.
Toss all ingredients together and serve with a warm crusty bread. Enjoy.
This is an especially satisfying recipe knowing that collard greens are jammed packed with calcium!

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
2-4
Recipe Category: 

SO HOW'D IT GO?

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