Pasta with Butter and Herb Sauce
pasta to make 2 servings, any kind
4 tablespoons margarine
1 tablespoon dry rosemary
1 tablespoon dry oregano
1 tablespoon dry basil
1 tablespoon dry dill weed
3-4 cloves garlic, minced
Cook pasta according to box.
While pasta is cooking, melt margarine in small sauce pan. Add garlic and herbs. Cooks for 2-3 minutes. Or, you can combine everything in a microwave safe bowl and cook for 30 seconds, or until margarine is melted.
Drain pasta and put in a serving dish. Pour on butter sauce, and mix until pasta is evenly covered.
**Depending on the pasta you use, and the amount it makes, you might need to make more or less of the sauce.**