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Pasta e Fagioli

What you need: 

1 onion, chopped
3 to 6 cloves garlic, minced (depending on how much garlic you like)
2 teaspoons dried rosemary
2 - 16 oz cans of great northern beans, with liquid (or 1/2 cup dried beans, soaked and cooked)
2 cups dried pasta (such as gnocchi), cooked al dente and drained
1 cup vegetable stock
2 Tablespoons tomato paste
salt and black pepper to taste

What you do: 

Cook onion, garlic and rosemary in 1/3 cup water until onions are soft. Add beans, pasta, stock and tomato paste and bring to a boil (you may need to add water). Reduce heat and simmer for 30 minutes. Add salt and plenty of freshly ground black pepper to taste.

Preparation Time: 
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Recipe Category: 

SO HOW'D IT GO?

Not bad... very plain, simple, good hearty food.  Also very inexpensive:  a good college food (or peasant food!).  I think this might be good with some carrots or something.

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