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Pasta Fasoli

What you need: 

3lbs. celery
1 medium-large onion (white)
3-4 cloves garlic
1 eggplant
1-2 Zucchini
2-3 cans of Goya Northern Beans
Italian Seasonings (McCormick)
2 bay leaves
Fresh or dried parsley
1-2 teaspoon salt
pepper
olive oil
large can of whole tomatos
2 cans of Italian paste
pasta of choice

What you do: 

1)Chop garlic and saute in olive oil (2-3 tsp). Cut and add can of whole tomatos.
2)Sautee eggplant and zucchini in olive oil.
3)Add Italian paste and sauteed veggies to garlic+tomatos
4)Chop celery and onion and add to above
5)Add water if mixture too thick
6)Heat until it boils
7)Add beans and specified spices
8)Cook for 2hours and serve over favorite pasta

Preparation Time: 
30 min. to prepare, 2 hours
Cooking Time: 
Servings: 
10-12
Recipe Category: 

SO HOW'D IT GO?

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