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Pasta Neopolitana

What you need: 

1 tin chopped tomatoes
1 onion chopped finely
1 teaspoon dried basil or 1 tablespoon bruised basil leaves
1/2 teaspoon dried tarragon
1/2 teaspoon dried oregano
1 tablespoon tomato puree
2 cloves garlic crushed
1/2 tablespoon olive oil

What you do: 

Heat the olive oil in a pan, add the chopped onions and garlic. Sautee until golden.
Add the herbs, chopped tomatoes and tomato puree. Simmer for 15-20 minutes.
Season to taste with plenty of crushed black pepper, and a pinch of salt.
Serve over cooked pasta, perhaps with a sprinkling of cheese if desired.

Preparation Time: 
Cooking Time: 
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