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Pasta with Peas and Garbanzos

What you need: 

olive oil
4 cloves garlic
2 small red peppers
1 cup green peas
1 can garbanzo beans
1 15 oz. can or 4 fresh plum tomatoes
fresh basil
1 package fresh pasta

What you do: 

Saute sliced garlic and chopped red peppers in olive oil. At the same time cook peas until just tender (keep them slightly crisp). Add garbanzos, tomatoes, and basil to the garlic/pepper mixture and add peas. Serve over pasta cooked al dente. Sprinkle with grated cheese. Easy and wonderful!

Preparation Time: 
30 min
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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