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Pasta Recipe with Wild Mushrooms

What you need: 

3 1/2 cups whole wheat rotini pasta
1/4 cup light olive oil + dash
1 clove garlic, crushed
2 tablespoons fresh thyme, chopped
1/4 pound shiitake mushrooms, sliced (if dried, soak 20 minutes first)
1/4 pound oyster mushrooms
1/2 ounce dried cep mushrooms, soaked, drained, and sliced
sea salt and fresh ground black pepper, to taste
vegan parmesan, to taste (I use Gopal's rawmesan)

What you do: 

1. Boil the pasta in water with a dash olive oil to avoid sticking. When the pasta still has a good bite, take if off the heat, drain it and set aside covered.
2. Heat the 1/4 cup olive oil in a large frying pan, add garlic and fresh thyme. Cook for 1-2 minutes, then stir in all mushrooms and season with salt and fresh ground black pepper, to taste.
3. Fry the mushroom mix over high heat for 3-4 minutes, until slightly brown, and then mix it with the pasta. Toss it together and serve with vegan parmesan.
Source of recipe: It's my own combination of whole wheat pasta and several kinds of mushrooms.

Preparation Time: 
10 minutes, Cooking time: 30 minutes
Cooking Time: 
30 minutes
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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