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Peach Cobbler

What you need: 

1-2 bags of frozen fruit
1/4 teaspoon cinnamon
1 cup sugar
1/2 cup margarine, softened
1 cup sugar
1 1/2 cups all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1 cup vanilla soy milk (or soy milk with vanilla added)
2 cups boiling water
3 tablespoon margarine

What you do: 

Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking dish.
Stir together peaches with cinnamon and 1 cup vegan sugar. Set aside.
In a medium bowl, cream together softened vegan margarine and 1 cup vegan sugar. Mix in flour, baking powder and salt alternately with soy milk. Pour into prepared pan.
Top with peach mixture. Drop 3 tablespoon vegan margarine in boiling water and pour all over peaches.
Bake in preheated oven 45 minutes, until golden brown.

Preparation Time: 
1 hour
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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