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Peach "Yogurt"

What you need: 

1 (23 ounce) can peaches, drained
1 (8 ounce) package firm, silken tofu
1/4 cup vanilla nondairy milk (I use soy)

What you do: 

1. Empty the peaches into a blender. Add the tofu and the milk and blend until smooth. The yogurt will be relatively thick.
2. If a thinner yogurt is desired, add more milk. Refrigerate 1/2 hour (or more) before serving.
Voila, peach yogurt!
Source of recipe: I created this as a cheaper alternative to store-made soy yogurts.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
8

SO HOW'D IT GO?

Good stuff! I had to add fresh strawberries because my can of peaches wasn't big enough. I also added a little lemon juice just because I had some. I'll make this again. Thanks!

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For what it is, it's pretty good. The peach flavor was a little bland, so I think I'll use fresh peaches next time. Thanks for sharing!

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