Peanut Butter and Fruit Salsa Wrap
8 whole wheat wraps
Peanut butter, as desired
8 ounces strawberries
6 ounces blueberries
2 to 3 tablespoons agave nectar
1/4 teaspoon cardamom
1/4 teaspoon cinnamon
This is a very versatile recipe, so feel free to use whatever fruit you want! You could also make little quesadilla shapes if you wanted to warm them up and eat them that way! Ultimately, you will need 4 cups of fruit for 8 wraps.
1) Dice the strawberries and bananas into a small pieces. If you are worried about the bananas browning, then you can soak the bananas in pineapple juice. Add in the blueberries. Add the agave nectar and spices. Stir to coat.
2) Slather the peanut butter into a rectangle shape in the middle of the wrap and towards the open side of the wrap.
3) Place the fruit on top of the peanut butter. Wrap it up, and enjoy!
Source of recipe: I wanted to use some peanut butter in my pantry, but I didn't want to use jelly. So, here you go...fruit salsa!