added this 18 years ago
Peanut Butter Oatmeal Muffins
What you need:
1 cup whole wheat flour
1 cup rolled oats
1-1/2 teaspoons baking powder
3/4 cup nondairy milk
1/3 cup maple syrup
1/3 cup peanut butter
1 egg equivalent, prepared (e.g., 1 tablespoon ground flax seed mixed with 3 tablespoons water)
What you do:
1. In large bowl, combine flour, oats, and baking powder.
2. In a separate bowl, combine milk, maple syrup, peanut butter, and egg equivalent. Add to the dry ingredients; stir just until moistened.
3. Spoon into prepared muffin tins. Bake at 400 degrees F for 20 to 25 minutes.
Preparation Time:
10 minutes; Cooking time: 25 minutes
Cooking Time:
25 minutes
Servings:
12
Recipe Category:
SO HOW'D IT GO?
Turned out great! I added 3/4 cup chocolate chips but that is the only thing I changed. Bake time was 18 minutes. I will be making these again. Next time, I am going to try adding cranberries and chocolate chips.
Did not enjoy these at all. Bland flavor and not sweet at all. I hope the birds enjoy them.
These turned out great! Very nice and peanut butter-y. Definitely satisfies my pb craving.
Thanks for the jam idea, Shea! I, too, used 2 Tbs applesauce for the egg replacer, vanilla almond milk for the soymilk and kind of folded in 1/3 cup strawberry preserves (instead of maple syrup) at the very end. I did nuke the wet mixture a few seconds to get the PB to mix well. These were great - definitely healthy tasting, but that's what a wanted (for a change!)
These were pretty good, but only because I added chocolate chips. I would have been disappointed otherwise. They're not very sweet (which i know is good healthy thing), but i love the texture. The only thing i changed was instead of adding all whole wheat flour i added 1/3 whole wheat, 1/3 all purpose & 1/3 oat bran. Also, after 17 minutes my muffins were already getting a little too dark. I would check these after 15 in the future.
My 3 year old didn't really like them. He ate all the chocolate chips, and disgarded the muffin. This is a pretty good recipe though and i'll keep it in my recipe box for the future.
these were delicious! not incredibly sweet, but they have a great texture. i added about a tsp of jam in the middle of mine which i think made them even better.
These were very tasty. I added raisins to make them a little bit sweeter. It was delicious.
These were a high five!!!! Def. a breakfast on the run.
I had to make some substitutions, but they turned out great. I used 2 T applesauce as the egg replacer, and grape jelly for the maple syrup to make PB and J muffins. I also don't like baking with whole wheat flour so I just processed my oats a bit and used a bunch of oats and about a quarter cup of white flour to make them smoother. They turned out delightfully lumpy and filling and sweet with little pockets of jelly everywhere. Definitely a keeper.
how much jelly did you use? and did you just fold it in at the end?
these were not sweet enough for me. they're not bad tasting, but I didn't really care for them. if I made again, I would add more sugar.
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