Peanut Butter Pancakes
1 1/4 cups flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups nondairy milk (I use soy)
1 egg replacer (I use Ener-G Egg Replacer)
1/4 cup peanut butter
vegan butter, as needed
1. Mix all ingredients in a medium size mixing bowl.
2. Butter a small skillet and fry about 1/2 cup batter at a time.
3. Cook each side until golden brown and cooked through.
These don't bubble up like normal pancakes so keep an eye on them, they tend to cook pretty quickly.