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3.5

Peasant Hummus

What you need: 

1 can of chickpeas/garbanzo beans
2 teaspoons margarine
half teaspoon salt
half teaspoon course ground black pepper

What you do: 

Open can of chickpeas, drain one-half; put in flat-bottomed bowl, crush to grainy consistency [est. 2 minutes]; add margarine or olive oil, salt and course ground black pepper; heat three minutes in microwave, check and stir---heat more if desired, but not much more.
May be eaten as a snack, put on loaf vegan bread or crackers, or put into celery stalks, eaten immediately, and warm.
Simple, deliberately.
TBF

Preparation Time: 
5-7 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

No lemon or garlic? But those are the best part of the hummus, sorry, but this looks more like just a chickpea spread or pate'.

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Mmm, delicious! The only change I made was to use curry powder in lieu of pepper because I just really like curry. It's so good!

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Ah, simple, basic, wonderful! I'm cooking some chickpeas now, but after I've made this, I'll review and rate.

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