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Pecan Patties

What you need: 

1 cup pecans
1 cup cold water
1 tablespoon Braggs Liquid Aminos
1/2 teaspoon onion powder
dash garlic powder [more if you like it]
1 cup rolled oats
1 cup crumbled tofu
salt and pepper to taste

What you do: 

Whiz nuts til fine or use pecan meal. Combine all ingredients in bowl.If too wet, add a little more oats. If too dry,add a few drops of water. Drop 1/4 to 1/2 cup of mixture onto a sprayed skillet on medium heat til browned on both sides. Cover while cooking. Serve on buns. Enjoy! This is my familys favorite fake burger.

Preparation Time: 
Cooking Time: 
Servings: 
6-8
Recipe Category: 

SO HOW'D IT GO?

7rco

sb8net

I made these pretty much to the recipe. The only differences I used real garlic and a tofu/tempah mix. They were perfect pattie texture and yummy too! I'll definately be making these again.

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These are great and have become a staple in my house

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My husband made these subbing almond flour for the pecan meal but otherwise following instructions pretty closely.  They're *excellent.*  So quick and easy, we didn't expect them to be so good too.

I like to eat them less like a burger on bread and more like a hash brown with a little ketchup.  But maybe I'm weird.  We just made a few, like pancakes, and saved the rest of the mixture in the fridge, and then made more fresh ones the next day.  Yes!

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These were incredibly easy to make & very good! Even my son, the reluctant vegetarian, gave them the thumbs up. I may play around with the recipe next time, but it's a real winner, as is. I will be making these on a regular basis.
Many thanks.

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Started the recipe not knowing I didnt have any tofu thawed...ugg. So instead I used Yves for the replacement. They had so much flavor and cooked up quite well.

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I really love this recipe and it has become a regular in our house. I often sub the pecans for a blend of sunflower and pumpkin seeds or whatever nuts I have on hand. I have played around with it quite a bit to add more  flavor. Adding more soy, some grated ginger and chilli powder works well, so does throwing in some lemon zest, lemon juice and a heap of parsley. It is great base recipe for adding other flavors to.

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