1 cup brown vegan sugar, firmly packed
1 cup white vegan sugar
3/4 stick non-hydrogenated vegan margarine
1/4 cup white corn syrup (like Karo)
5 tablespoon water or rice or vegan soy milk
1 1/2 to 2 cup pecan pieces
1 tablespoon vanilla
Cook all ingredients except pecans and vanilla in a saucepan until they come to a rolling boil. Boil for one minute, remove from heat and add pecans and vanilla. stir rapidly with a spoon as long as you can keep it up--candy will lose its translusence and get thick and stiff. drop by spoonful onto waxed paper and cool. Thats it!