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Pepper Rasam

What you need: 

1/2 teaspoon pepper
1tsp cummin seeds
2 pinch asafoetida
2 pinch turmeric powder
salt to taste
4 cups water
2/3 teaspoon tamcon (tamarind paste)
1/2 teaspoon mustard seeds
a little curry / corriander leaves
1 teaspoon oil

What you do: 

Make a powder of pepper and cummin seeds.
Add tamcon, pepper cummin powder, asafoetida, turmeric powder and salt to 3 cups of water and allow to boil for five minutes on high heat.
Add the rest of water and allow to boil for just 2 minutes.
Let mustard seeds splatter in hot oil and pour it on the rasam. Garnish with curry/corriander leaves.

Preparation Time: 
7 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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