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Perfect Apple Pie

What you need: 

6 cups of thinly sliced apples
3/4 cup sugar
2 tablespoons flour
3/4 tablespoon cinnamon
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 tablespoon lemon juice
2 pie crusts
9 pie pan

What you do: 

Heat oven to 425°F, in large bowl combine all filling ingredients; mix lightly. Prepare pie pan by placing one crust into the bottom on the pan. Fill pie pan with apples and place pie crust on top. press edges of crust together and cut 3-4 slits in the top.
Bake in oven at 425°F for 40-45 minutes or until apples are tender and crust is golden brown.

Preparation Time: 
20 min to prepare, 40 min
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

The pie is so GOOD I loved it


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OMGoodness!  This pie is the bomb!  So simple that it brings out the natural deliciousness of the apples. 
I used three varieties of apples to get the most from one pie: 2 golden delicious, 2 braeburn, and  3 granny smith.  I also decided to try replacing 1/4 cup sugar with the same amount of maple syrup for even more of an Autumn vibe.  I shouldn't have, though.  I ended up with maple syrup leaking out of the pie and onto the cookie sheet below.  I was amazed at how yummy the pie turned out considering my maple syrup disaster.  I'll be sure to follow the ingredients exactly next time!  I'll post a picture soon.

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Where do you find vegan premade pie crust?

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This apple pie was great!  My non-vegan family didn't even realize the difference, even with a whole wheat crust!  It was so easy with the pre-made crust!  I would def. make this again. :)

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This filling was everything an apple pie should be, totally delicious!

Too bad my crust wasn't as incredible as the filling :(

For a first attempt at a pie EVER, I'd still consider it a success!

Thanks for the recipe!

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