added this 14 years ago
Pesto Tofu
What you need:
1 pound firm tofu
1/4 cup vegan pesto
3 tablespoons olive oil
1/2 teaspoon salt
What you do:
1) Press tofu for a minimum of one hour, preferably two hours. Cut tofu into 1 or 1 1/2 inch cubes.
2) Place tofu in bowl and add pesto. Gently mix together and return to refrigerator for a 1/2 hour. Before serving, add olive oil and salt. Gently mix and serve. This may be made a day ahead.
Serve room temperature or warmed.
Source of recipe: I wrote this recipe.
Preparation Time:
1/2 hour, Cooking time: 1/2 hour
Cooking Time:
1/2 hour
Servings:
4
SO HOW'D IT GO?
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