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Pie Shell

What you need: 

1 2/3 cups un-bleached all purpose flour
3/4 of a teaspoon salt
1/2 cup shortening or soy margrine
3 tablespoons ice water
1/4 cup soy milk (or equivlant)
3 tablespoons ice water

What you do: 

To make the pie shell, place all ingredients in the refrigerator to chill for 1 hour. Then in a bowl, stir together the flour and salt. Add the the shortening or margrine, mix and then ice water and soy milk small amounts at a time and keep stiring to comes togeher. Transfer on to a lightly floured surface and roll it out to about 11 inches wide and 1/8 inches thick.

Preparation Time: 
15 min
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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