added this 18 years ago
Pie Shell
What you need:
1 2/3 cups un-bleached all purpose flour
3/4 of a teaspoon salt
1/2 cup shortening or soy margrine
3 tablespoons ice water
1/4 cup soy milk (or equivlant)
3 tablespoons ice water
What you do:
To make the pie shell, place all ingredients in the refrigerator to chill for 1 hour. Then in a bowl, stir together the flour and salt. Add the the shortening or margrine, mix and then ice water and soy milk small amounts at a time and keep stiring to comes togeher. Transfer on to a lightly floured surface and roll it out to about 11 inches wide and 1/8 inches thick.
Preparation Time:
15 min
Cooking Time:
Servings:
Recipe Category:
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