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The Pigs are Safe in the Barn

What you need: 

1/2 cup unbleached flour
1 tablespoon corn meal
1 tablespoon oil
1/2-1 teaspoon sugar
1 teaspoon baking powder
4 vegan hot dogs, halved (I use Smart Dogs)

What you do: 

1. Preheat oven to 375 degrees F. Mix together all ingredients (except vegan hot dogs).
2. Add water little by little until a dough ball is formed. Roll the dough out as thin as you would a tortilla.
3. Wrap the dough around each dog 1/2. Bake 12-15 minutes, until golden.
Serve with your favorite condiments. I’m attempting Thai peanut sauce.

Preparation Time: 
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

These were great. If you're not vegan, you can use Pillsbury roll dough and top with cheese.

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Very tasty! My mom used to make these when I was a kid with regular hot dogs. I used Smart Dogs and they were just as good as I remember... maybe better. My mom never used cornmeal, but it was very nice! 

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I'm sorta nervous about trying soy dogs. These look really really good but I tried one brand of soy dogs and they made me gag, this was when I was new to vegan and even though my taste has changed a lot I've never tried them again.What is a good brand to try? Also do these go well with ketchup?

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This was great. I had two soydogs languishing in my freezer cos the package comes with 8, but hotdog rolls only come in packages of 6, and this solved the problem of what to do with those extra two. Plus, a lot cheaper than rolls!
Thanks for a good recipe.

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Love these!
Used the Tofureky ones, and did not half them.
Also, spelt flour.
Fun and good.

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i love these!  they're easy and fun!
sometimes you just need those nostalgic treats!
they turned out beautifully, the dough stuck to the "not-dog" to make for a beautiful "barn"

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Haha, I'll have to try this recipe. I love Smart Dogs and the name is just too cute and clever:)

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These were great! Don't add too much water like I did, add it a little at a time. I halved the recipe and added about 3 tablespoons, which was too much. I had to add more flour until the dough didn't stick to my hands anymore. Also, I only had white corn meal so I had to use that. Next time I think I'll brush some soymilk on them before baking so they get a nice glaze.

This was really quick and easy, which was great since I was out of hot dog rolls. I didn't even roll out the dough, I just sort of shabbily flattened it with my hands. Nice.

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i will. your pics look really good. i'm just conviced that she can't bake... here i'll post the pic of them "preoven." wait, i can't put a pic in this... i don't want to post the pic as "the pic" you know... oye  :(

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Bookpapa and I liked this a lot. I used Jumbo Smart Dogs, however, and had enough dough to cover only three dogs which I left whole since I was cooking these for a meal. Next time I'll eitiher use the regular size dogs or double the dough. I think I'll also use whole wheat pastry flour. They were, indeed, very quick and tasty. Baypuppy, sorry about the weird ones made by your friend. You ought to give these a second chance.

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