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The Pigs are Safe in the Barn

What you need: 

1/2 cup unbleached flour
1 tablespoon corn meal
1 tablespoon oil
1/2-1 teaspoon sugar
1 teaspoon baking powder
4 vegan hot dogs, halved (I use Smart Dogs)

What you do: 

1. Preheat oven to 375 degrees F. Mix together all ingredients (except vegan hot dogs).
2. Add water little by little until a dough ball is formed. Roll the dough out as thin as you would a tortilla.
3. Wrap the dough around each dog 1/2. Bake 12-15 minutes, until golden.
Serve with your favorite condiments. I’m attempting Thai peanut sauce.

Preparation Time: 
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

my friend made these (she doesn't cook!) and they turned out weird. i'm sure it was because of her and not the recipe. i think she added too much liquid. i will try these sometime... and maybe post a pic. we enjoyed them even though they looked really sad.

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Delicious and sooo cute. I whipped these up for an afternoon snack in fewer than 5 minutes prep time and just 12 or so minutes to bake!

Next time I think I'll add some seasonings to the dough to liven it up a bit - perhaps thyme, rosemary, garlic powder or onion flakes.

Great snack for young ones and the young at heart.

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I gave up Morningstar Corndogs a long time ago (not vegan, WAY too many ingredients) even though I loved them. These were even better! And much healthier! It made the perfect amount for 8 halves of veggie dog. We dipped them in mustard-delish! And the name is awesome too!  I might try brushing them with a bit of oil or margarine next time so they will brown more.

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