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Pikelets

What you need: 

1/2 teaspoon bicarb soda
1 teaspoon of egglike(egg substitute)
1 teaspoon vinegar
1 cup self raising flour
2 tablespoons sugar(brown sugar can be used, but isn't as nice)
3/4 cup soy milk
2 teaspoons soy margarine
soy margarine or oil for the pan

What you do: 

Place all the dry ingredients except the vegan sugar in the bowl. Add the vegan sugar, egg substitute, the soy milk combined with the vinegar, and the soy butter. Mix until smooth. Melt soy butter in fry pan, drop batter in desert-spoonfuls on the pan. When bubble appear, flip.

Preparation Time: 
30 mins
Cooking Time: 
Servings: 
3-4
Recipe Category: 

SO HOW'D IT GO?

;)b Thanks for the recipe! Mine did turn out a little dry, but toasted with 'butter' & jam - delicious!! I baked them for St. Davids Day.

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This worked out just as I remember them as a kid. I used a food processor, and added a splash or two more soy milk.

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