Pine Nut and Roasted Red Pepper (Capsicum) Dip
1/2 cup pine nuts
1 red pepper, cut into quarters and roasted
1 corm of garlic (that's the whole bunch of cloves), roasted
1/4 cup nutritional yeast flakes
1-2 tablespoons miso paste
1/8 - 1/4 cup olive oil
water, if needed
In a food processor, blend roasted pine nuts, red pepper, garlic, miso paste and yeast flakes to smooth paste.
Whilst food processor is still going, drizzle in oil. Stop and check for desired consistency.
If more liquid is required, drizzle in water until ready. Serve with raw vegetables or crackers.