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Pistachio Pesto

What you need: 

2 cup fresh basil
1 cup shelled pistachio nuts
2-3 cloves garlic
1/4 cup olive oil

What you do: 

Put all of the ingredients in the blender and mix thoroughly. You might need up to 2/3 c. olive oil. Serve over hot pasta.

Preparation Time: 
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

do i add in the shells also? 

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