You are here

Member since April 2003

Pita Pizza

What you need: 

2 whole - wheat pitas (or white, whatever)
1 green pepper
1/2 can (give or take) chunk pineapple
veggie pepperoni or salami (Yves is what I use - not much else available round here)
red onion (or regular onion)
thick and chunky salsa
your favourite cheese substitute (nut.yeast, soy cheese, etc)
I enjoy sprinkling with soy parmesan
anything else you have laying around in the fridge

What you do: 

I'm sure you can figure it out on your own but: Put the pitas on a cookie sheet. Preheat the oven to 375. Chop the vegetables, I like making big ol rings of pepper and onion. Spread the salsa on the pita - gotta be thick salsa or it'll be all leaky. Put on the fake pepperoni(optional) - if you don't like it a little crispy round the edges then put it on before the salsa. Throw on the veggies - make sure you drain the pinepple first. Put on the fake cheese - or not, its just as good without. Bake about 15 minutes give-or-take 5.
Pita gets all crispy and yummy like a thin crust pizza.

Preparation Time: 
20 min
Cooking Time: 


Anyone know a brand of veg parmesan that doesn't have casein in it? I cannot seem to find any anywhere.

Log in or register to post comments