1 vegan pita
2 tablespoons of salsa
1 tablespoon of veggie spaghetti sauce
onions, green peppers, olives, hot peppers, tomatos
1/2 cup of soy/tofu cheese
Pre-heat oven to 350 degrees. Place pita on cooking pan and add sauce. (I mix 2 tablespoons of salsa with 1 tablespoon of veggie spaghetti sauce.) Then cut up onions, green peppers tomatoes, hot peppers, olives or any that you like. Place vegan soy cheese (marble or mozzarella) on top and cook until cheese is melted (10 min usually.