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Pita Pizza

What you need: 

1 vegan pita
2 tablespoons of salsa
1 tablespoon of veggie spaghetti sauce
onions, green peppers, olives, hot peppers, tomatos
1/2 cup of soy/tofu cheese

What you do: 

Pre-heat oven to 350 degrees. Place pita on cooking pan and add sauce. (I mix 2 tablespoons of salsa with 1 tablespoon of veggie spaghetti sauce.) Then cut up onions, green peppers tomatoes, hot peppers, olives or any that you like. Place vegan soy cheese (marble or mozzarella) on top and cook until cheese is melted (10 min usually.

Preparation Time: 
10 min
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

I couldn't find a whole-wheat pre-made pizza crust at the store, so I picked up whole-wheat pita instead.  Topped mine with green peppers, mushrooms, and Daiya cheddar cheese.  Only took 5 minutes to bake, not 10.

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i tried this the other day when i was not in the mood to cook a lot of food, topped it with spinach and roma tomatos.
it was good for what it was, but the sauce was a bit strange, maybe it was the salsa?

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I just wanted to clarify the above comment: Follow Your Heart and Vegan-Rella are two different types of cheese. Follow Your Heart Vegan Gourmet cheese is, in my opinion, the very best vegan cheese, especially for pizza! I have never had Vegan-Rella, though.

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follow your heart vegan-rella. the mozzerella flavor is the best!

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