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Plum Salsa

What you need: 

4 cups chopped fresh plums ( any type should do- I used some from my friends backyard
tree)
1 peeled, diced papaya
1 bunch chopped green onions
5-10 diced tomatillos
1/2 cup chopped cilantro
1/4 cup chopped parsley
~1 finely chopped jalapeno or other hot pepper
2 tablespoon brown sugar
3 tablespoon white wine vinegar

What you do: 

Combine all chopped ingredients in a large bowl. Mix brown vegan sugar and vinegar, then combine. Chill before serving.

Preparation Time: 
30-60 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

i LOVE this recipe and use it (w more plums and any tomatoes, sometimes i substitute the papaya for berries too) all the time!

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The combination of all the flavors is very pleasing.  I used red wine vinegar instead of white and omitted the green onion, all of the other ingredients I kind of eye-balled to suit my taste.  Really chunky but a great, fresh, fruity salsa!

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this recipe is sooooooooooooo good! i made a tonne and my roommates and i still managed to devour it within one night! five stars  ;D

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