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Poor Mans Miso Soup

What you need: 

1-2 tablespoons miso
8 oz homemade veggie stock
2-3 green onion
1 carrot
seaweed strips/or spinach
water
salt
rice milk (optional)

What you do: 

Slice veggies. Save ends and "bad" parts for veggie stock. Also use any leftover veggie parts you have in the fridge. I used onion skins, spinach stems, and carrot ends.
Put veggie stock items, water, and salt in a pot and bring to a boil. Cover and boil for 20 to 30 minutes. I judge it by taste. Strain stock into another pot.
Sautee chopped carrots, green onion, and spinach (if applicable.
Add cooked veggies to stock and simmer for 3-4 minutes (add seaweed if applicable).
Add 1-2 tablespoons miso to taste. And more water if needed. (Add rice milk to taste if applicable). Simmer for 5-10 minutes.
Enjoy!

Preparation Time: 
30-45 minutes
Cooking Time: 
Servings: 
3-4
Recipe Category: 

SO HOW'D IT GO?

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