Poppy Seed Maple Bread

What you need:

1 cup water
2 tablespoon real maple syrup
1 teaspoon salt
4 teaspoon poppy seeds
3 cups whole wheat flour
1-3 tablespoon vital gluten (optional)
1 pkg active dry yeast
1/8 teaspoon orange zest

What you do:

Assemble ingredients in the order preferred by your machine. Use whole wheat cycle, if your machine has one.
Slightly coarse and crunchy, this robust vegan bread goes well with a creamy-smooth squash or pumpkin soup and something dark green, with baked apples or pears for dessert.

Preparation Time:

Cooking Time:

Servings:

Recipe Category:

Yeast Breads