Porcupines (not really)
1 pkg. falafel mix
1c. prepared brown rice that has been simmered in veggie stock with cumin seed, salt, and pepper.
8oz. plain soy yogurt
dill, lemon pepper, and greek oregano to taste -or-
ketchup,tabasco sauce, and chili powder to taste
Cook your brown rice in veggie stock, cumin seed, salt, and pepper. Prepare your falafel mix and combine it with cooled rice in a bowl. Shape into balls and fry in olive oil or shape into patties and broil for 3 min each side or to desired crispness.
Serve with sauce.