Portabellas & Tomatoes on Angel Hair Pasta
2 portabella mushrooms, chopped
1 can diced tomatoes, drained
cooked angel hair pasta (enough for two)
vegan soy parmesan cheese
Saute mushrooms in olive oil on medium heat until soft. Add tomatoes, garlic & onion powders, dried basil and splash of balsamic vinegar. Saute for another 5 minutes, then add tomatoes. Saute for another 10 minutes or until flavors mingle. Serve on angel hair pasta and sprinkle with soy parm.