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Portabellas & Tomatoes on Angel Hair Pasta

What you need: 

2 portabella mushrooms, chopped
1 can diced tomatoes, drained
cooked angel hair pasta (enough for two)
vegan soy parmesan cheese
olive oil
balsamic vinegar
garlic powder
onion powder
dried basil

What you do: 

Saute mushrooms in olive oil on medium heat until soft. Add tomatoes, garlic & onion powders, dried basil and splash of balsamic vinegar. Saute for another 5 minutes, then add tomatoes. Saute for another 10 minutes or until flavors mingle. Serve on angel hair pasta and sprinkle with soy parm.

Preparation Time: 
5-10 minutes
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

Great and very quick.

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So good! My dog, Chester, got a taste for pasta and while I was out shopping ate the whole box of angel hair that I left on the counter, so I had to use regular spaghetti, instead.  I made wayyyy too much pasta and ended up adding a cup and a half of steamed broccoli as a space filler.  It was excellent!

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really great! i cooked this for my parents' 18th wedding anniversary, and they loved it- it can stay warm for quite awhile on a stovetop without getting too overcooked.  ;D

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This was great!  I was feeding 5 so I increased and altered a bit.  I used 4 portabellos, a large can of tomato and I added 1 can chickpeas and 1 head of kale sauteed w/ the veggies.  I tossed the pasta w/ olive oil and vegan parm before adding topping.

quick, easy and delicious!

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