You are here

Member since April 2003
0
4.475

Potato Carrot Soup

What you need: 

2 tablespoons oil
2 small cloves garlic, finely chopped
1 medium onion, chopped
2 celery sticks, chopped
2-3 large carrots, chopped
4 smallish potatoes, cubed
basil, to taste
oregano, to taste
garlic powder, to taste
2 cups vegetable broth
salt and pepper, to taste
dash red pepper, optional

What you do: 

1. Heat oil in pan; sauté onion, garlic, and celery until tender. Add potatoes and carrots; cook 3-5 minutes.
2. Add broth and seasonings; bring to boil, then reduce heat and simmer 20-30 minutes, or until potatoes are soft.
3. Blend all broth and approximately 1/2 potatoes and carrots until creamy. This ensures that there are lovely chunks in your soup so that you can chew on something. If you want creamier soup, blend everything.
4. Add salt and pepper to taste, and red pepper, if using. Serve.

Preparation Time: 
30-40 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

left behind tribulation force nokia store nuclear radiation pc2700 ddr333 quattro pro 9 floor puzzles magnetic cat door coin show ヴィヴィアン バッグ
クロエ トートバッグ
PowerLite 835p phone tools 2.0 home monitor summer flowers north face nuptse jackets フェンディ バッグ メンズ
e bay sell dog training zone performance products gbs277prs rid x septic cleaner interest calculators folding cane pocketbook elite projection screen paper box

0 likes

seat cushion ebay song apple puter pany old yeller toaster oven undercounter マイケルコース 店舗
microwave grills osmocote pro sonic advance 3 Sugar Twin nikon super coolscan ジュゼッペザノッティ 通販
security information systems roman swords for sale preschoolians reily foods sony digital voice recorder ポーター 激安
air pcm340 bmw 318 planet e books co p c s paq pressario projects in java cabinetmaking sony 55

0 likes

used military equipment sewing machine case fisch wall plug dental products Celine 財布 led strobe light prehistoric animals http: businessgreetingcards cell phone no plans irish symbols フルラ 長財布 eclipse speaker 4396711 dio german learn mandy moore only hope puters parisons no adware free noise control systems panasonic 535 pioneerelectronic rotator cuff injuries クロエバッグ buddy brake water bed mattress glutathion tromm steam washer the rolling stones pictures

0 likes

This soup was delicious. I added a few drops of liquid smoke and it was yummy!

0 likes

I made this a few weeks ago. It was pretty good, a bit too thick as others have said. My husband really liked it and said it was like really good mashed potatoes. I thought it tasted too carrot-y, so I think next time I would use a lot less. (I guess I never realized that I don't really like the taste of carrots!) By the way, my soup looked pretty much exactly like the photo.

0 likes

I really liked this!  I doubled batch because I had potatoes that I needed to use.  I added a total of 5 cups vegetable broth  and 5 large carrots.  I put all of it in the blender for a few seconds because I like my potato soup a little chunky.  I will make this again.  Thanks for the recipe!

0 likes

Wow, this tastes so yummy.  This is my first time making a homemade soup.  It turned out great.  I used 3 cups of vegetable broth like some other people.  Thank you so much for this recipe  :)>>>

0 likes

Just tried this for the first time today - it turned out AMAZING. So easy to prepare, too!

I doubled the amount of stock and only blended the vegetables slightly to give it a thinner texture. Awesome recipe!

0 likes

This was DELICIOUS!

0 likes

delicious recipe, thanks!

0 likes

Pages

Log in or register to post comments