4 or 5 potatoes peeled and chopped
1 large veggie bouillon cube
1 onion diced
4 hot peppers thinly sliced
garlic to taste
1 can lima beans
1 can Mexi-corn
3 cups soy milk
salt and pepper to taste
1.Bring potatoes and boullion cube to boil, reduce heat, cover and simmer til soft.
2. Drain half the water. Add all the other ingredients.
This is the basic recipe. I also make variations with different beans and different herbs and spices. This is really good with chickpeas and curry powder and some dried red chilies too.