Potato Corn Chowder
2 tablespoon coconut oil-organic
5 redskin potatoes medium size
4 cups corn off cobb
3 celery stalks
6 cups water
1 teaspoon thyme
2 to 4 bay leaves
5 cloves of garlic
1 tablespoon sea salt
1/2 teaspoon black pepper grounds
Saute in oil onion, thyme, bay,and garlic until onion is translucent.
Add Potatoes(cut)and 2 cups of corn plus water and salt. Simmer 20 minutes (aprox).
Remove bay leaves(discard) and 1/4 of the soup. Blend and return to the pot.
Add remaining corn, celery, pepper(option:add leeks now). Adjust Seasonings.
Simmer 15-20 minutes until veggies are tender