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poussins viennoise faux

What you need: 

1 package (10 ounces) scallopini style chicken (I use Gardein), thawed
1/2 cup all-purpose flour
salt and pepper, to taste
1 cup breadcrumbs (I use panko)
1/2 cup non dairy milk ( I used almond)
oil for frying

What you do: 

1. Place each chicken style cutlet between wax paper and flatten with a rolling pin or tenderizing hammer. Season the flour with salt and pepper, and spread it out on a plate or workspace. Dredge each cutlet in the flour.
2. Dip each cutlet in soy milk, then dredge in breadcrumbs.
3. Fry over medium-high heat until golden-brown, in oil halfway up their sides. Flip once.
Source of recipe: I wrote this recipe.

Preparation Time: 
20 minutes, Cooking time: 10 minutes
Cooking Time: 
10 minutes
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

This was great...I used panko mixed with Italian bread crumbs! One of my favorites I will make again & again

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