Pumpkin Bars

1. Bars: In a bowl of an electric mixer, combine pumpkin puree, sugar, applesauce, and egg replacer; beat at medium speed until light and fluffy.
2. In another bowl, combine flour, baking powder, cinnamon, baking soda, and salt; thoroughly mix. Add the dry ingredients to the pumpkin mixture; mix at low speed until thoroughly combined and the batter is smooth. Spread into a greased 9" x 13" baking pan.
3. Bake in a 350 degree F oven for 30 minutes. Let cool completely before frosting
4. Icing: In the bowl of an electric mixer, combine cream cheese and margarine; beat until smooth. Add confectioners' sugar; mix at low speed until well mixed. Add vanilla extract; mix until thoroughly blended.
5. Spread icing on cooled pumpkin bars, then cut into squares and serve.
Source of recipe: Paula Deens recipe veganized. To tell the truth its better with applesauce than with oil. Best recipe EVER!!!!