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Pumpkin Bread

What you need: 

1 1/2 cups sugar
1 cup canned pumpkin
1/2 cup applesauce
1/2 cup water
egg substitute for 2 eggs
1 2/3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1/4 teaspoon cloves

What you do: 

Mix dry ingredients, mix wet ingredients, and stir them together. Bake in a greased loaf pan at 350 degrees for 65-70 minutes. Let cool for at least 10 minutes, then remove from loaf pan to a plate.

Preparation Time: 
Cooking Time: 
Servings: 
6-10
Recipe Category: 

SO HOW'D IT GO?

Amazing! This recipe turned out so great (I will post a picture later). It is light, fluffy, a perfect texture and density, which is where I often go wrong... I used only 1 cup sugar, no cloves, and also sprinkled some sunflower seeds on the top before baking for decoration. I love how this recipe is so simple, and not very unhealthy at all. I woke up this morning and made it around 8:30 so it would be ready for me to have some for breakfast. :)

I was wondering if anyone has sampled with any of the following:
-soymilk instead of water?
-hemp flour?
-even less than 1 cup sugar?
-molasses instead of sugar?

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i made this tonight and it was very good. i only had about
1/4 cup of applesauce, so i just added some extra pumpkin. thanks!

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far too sweet for me.  Next time I'll add half the sugar and use unsweetened applesauce

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