added this 7 years ago
Pumpkin Chocolate Chip Bread
What you need:
1 3/4 cups flour
1-1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon ginger
1/8 teaspoon salt
1 cup pumpkin puree
1/2 cup margarine, melted
2 egg replacers (I use Ener-G)
1/3 cup water, orange juice, or nondairy milk (I used Vitasoy enriched vanilla)
1 cup vegan chocolate chips, nuts, dried cranberries, or raisins
What you do:
1. Preheat oven to 350 degrees F. Grease 2 medium loaf pans. Combine dry ingredients.
2. Mix wet ingredients and then stir in dry ingredients. Stir in chocolate chips.
3. Pour into pans. Bake 45-50 minutes.
Also, it can be used for muffins or to make just one big loaf (9X5" loaf pan).
Preparation Time:
10-15 min., 45-50 min
Cooking Time:
Servings:
2
Recipe Category:
SO HOW'D IT GO?
i have this in the oven now. it only makes 1 loaf, not two (sad for me cause i sprayed my pans before making the batter). i forgot the oil (oops) and added a touch of molasses. we'll see how it ends up.
oh my goodness! this bread is my new favorite food! i used canola oil in place of margarine and another 3/4 a cup of pumpkin for the egg replacer, it didnt rise much, but the taste totally makes up for it! ( i ate half of a loaf on the day i made it) ;D
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