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Pumpkin Chocolate Chip Bread

What you need: 

1 3/4 cups flour
1-1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cloves
1/4 teaspoon ginger
1/8 teaspoon salt
1 cup pumpkin puree
1/2 cup margarine, melted
2 egg replacers (I use Ener-G)
1/3 cup water, orange juice, or nondairy milk (I used Vitasoy enriched vanilla)
1 cup vegan chocolate chips, nuts, dried cranberries, or raisins

What you do: 

1. Preheat oven to 350 degrees F. Grease 2 medium loaf pans. Combine dry ingredients.
2. Mix wet ingredients and then stir in dry ingredients. Stir in chocolate chips.
3. Pour into pans. Bake 45-50 minutes.
Also, it can be used for muffins or to make just one big loaf (9X5" loaf pan).

Preparation Time: 
10-15 min., 45-50 min
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

Made this for my Halloween party by using mini muffin pans so they would be bite size.  Made plenty, although my roommates ate most of them before the party even started.  I used Baker's square chocolates and chopped them up with a knife so they would have big extra chocolaty chunks in them. Delicious!  All my desserts at the were vegan (even though only 2 or 3 of us are vegan) and the omnis couldn't get enough of them.  I love telling people that dessert they devoured was vegan, still have to remind them that doesn't make them healthy or low fat/ 

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I made this tonight and it is very good.  I replaced the sugar with 1/2 cup of agave, and 1/2 cup of maple syrup.  It was nice, soft, moist, and oh so yummers!  Good recipe!

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i have this in the oven now. it only makes 1 loaf, not two (sad for me cause i sprayed my pans before making the batter). i forgot the oil (oops) and added a touch of molasses. we'll see how it ends up.

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oh my goodness! this bread is my new favorite food! i used canola oil in place of margarine and another 3/4 a cup of pumpkin for the egg replacer, it didnt rise much, but the taste totally makes up for it! ( i ate half of a loaf on the day i made it) ;D

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