Pumpkin Pecan Spice Bread
3/4 cup oil
6 ounces plain soy yogurt
1 cup turbinado sugar
3 flax eggs (1 Tablespoon ground flax seeds + 3 Tablespoons water)
15 ounces plain pumpkin puree
1 1/2 teaspoon vanilla
1 cup each whole wheat flour, whole wheat pastry flour, and unbleached all purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon each ground cloves and ground ginger
1/2 cup chopped pecans
turbinado sugar and whole pecans for topping
Preheat oven at 400 F. In separate bowls, completely mix wet (first six ingredients) and dry ingredients (7-12). In fourths fold dry ingredients into wet. Mix well. Add chopped pecans. Pour into greased loaf pan. Top with sugar and whole pecans. Lower heat to 375 F and bake 45-55 minutes. Let cool before cutting.
SO HOW'D IT GO?
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