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Pumpkin Spice Creamer

What you need: 
2 cups vanilla non-dairy milk
1/4 cup pumpkin puree - canned or homemade
1 t. cannamon
1/2 t. nutmeg
1/2 t. allspice
1 T. sugar or agave nectar
3 T. maple syrup
What you do: 
Heat almond milk, pumpkin, sweeteners and spices together in a pan over meduim heat.  Stir until it gets steamy; remove from heat.  Cool down and chill in refrigerator.
Serve approximately 1/3 cup per cup of coffee, coffee substitute, or teas with complimenting flavors. Try not to drink it as it is (o;).
Preparation Time: 
Five minutes
Servings: 
6-8
Recipe Category: 

SO HOW'D IT GO?

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