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Quick and Easy Pasta Sauce

What you need: 

2 16 oz cans of diced tomatoes or a few large tomatos, diced
3 or 4 pieces of FRESH garlic
1 small chopped onion
3 tablespoon olive oil
dash of red wine or balsamic vinegar
1 tablespoon oregano
1 tablespoon basil
1 tablespoon parsley

What you do: 

Put oil in a pot and sautee` the garlic until brown. Remove the garlic. Add onion(diced)and sautee` until soft. Add the tomatoes(leave diced for chunky sauce, puree` them for smooth sauce) and spices, and let simmer for 10 minutes or so. Add to your favorite pasta and enjoy!

Preparation Time: 
15 minutes
Cooking Time: 


This was the inspiration for my dinner tonight
I used one good sized tomato diced, maybe 3/4 cup of chopped onions, 3 huge cloves of garlic, i threw in some greek olives, and oregano, basil, garlic powder (i always use way to much garlic), parsley and a little thyme. We were out of balsamic and i didnt see the red wine until just now. i'll try it next time though!
Very good!!

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