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Quick and Easy Spinach Dip

What you need: 

1 (12 ounce) box silken firm tofu, drained (I use Mori-Nu)
1 cup thawed frozen chopped spinach, drained
1/2 cup vegan mayo
2 cloves garlic
1 (1 ounce) packet vegan onion soup mix
1 tablespoon lemon juice

What you do: 

1. Combine everything in a food processor or Vita-Mix and blend until combined.
2. Refrigerate overnight to let the flavors develop. However, I will admit that it tastes pretty good fresh out of the food processor!
Cammers and I made this for a Vegweb potluck. It's fantastic and a good base recipe if you want to add other things!

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

Perfect!!  Next time, I will wizz the mayo and tofu mixture separately, and add the spinach afterwards, to give it a chunkier texture. 

Totally recommend as a sandwich spread, too.  Yum-o!

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yes, i think water chestnuts would be a great addition. i love them in dips like this and have no idea why i didn't think to include them.

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this was great, and really easy! I baked it for about 20 minutes, and I think next time I will add water chestnuts for crunch.

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yum, I'm making this tonight!!!

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Yummy!  This was the bomb!!!  I used the whole box of frozen spinach (10 oz?) and a can of water chestnuts (diced).  I can't stay out of it!!!! :D

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we used a kosher brand. its a normal brand, i can't remember who makes it! but usually the kosher versions don't have dairy in them.

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This looks great and simple.  What kind of vegan onion soup mix do you use?

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