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Quick & Easy Salsa

What you need: 

4 (10 ounce) cans diced chilies and tomatoes (I use Rotel), with juice
6 cloves garlic
1 bunch cilantro

What you do: 

1. Put cilantro, garlic, and a little juice from the diced tomatoes and chilies in a food processor.
2. Pulse until the garlic is chopped into tiny pieces.
3. Add tomatoes and chilies, and pulse until desired consistency.
Source of recipe: A friend taught me how to make this amazing salsa.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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