added this 7 years ago
Quinoa, Shitake Mushrooms and Adzuki beans
What you need:
1/2 cup sliced carrots
3 thinly sliced scallions
1/4 cup shitake mushrooms sliced ( slightly crushed oyster mushrooms work well too)
2 cups cooked adzuki beans, without the liquid
1 cup washe'd quinoa
1 tablespoon olive oil
2 cups veggie broth
salt, pepper
What you do:
Saute veggies until tender. Add broth, beans and quinoa. Bring to a boil. Reduce heat to low and simmer for c. 20 minutes, until liquid evaporates. Add salt and pepper and mix with a fork or wooden spoon. enjoy.
Preparation Time:
25 minutes
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
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This was okay. We ate it, but felt like it was a bit bland.
Amazing meal. Very impressive. Tastes even better cold.
Simple, subtle, and delicious flavors. Loved it!
This was really good. I added zucchini to the vegetable saute and I also sprinkled a little soy sauce on top. Delicious!
This was my first time cooking quinoa...the first time I ever hear of it too! It was an easy, quick meal to cook and I took the leftovers to school for lunch. Pretty tasty!
Awesome meal. Two thumbs WAY up!