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Rainy Day Pea Soup

What you need: 

1 16oz can of peas
2 tablespoons of margarine
1 teaspoon minced garlic
salt and pepper to taste

What you do: 

Blend peas (with that pea juice that comes in the can) and garlic on high for three minutes or until smooth. Transfer to microwave safe container and microwave until hot, then stir in the vegan margarine and add salt and pepper to taste. (The vegan margarine makes it a bit is optional) My mom would make this soup for me after school whenever it rained...a nice, cozy tradition that I still remember.

Preparation Time: 
5 minutes
Cooking Time: 


Nothing amazing, but good in itself and very easy to prepare, assuming you have a blender / food processor and microwave. I'll try adding various things to it in the future to make the taste a bit more interesting.

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