Red Kidney Bean 2 cup
oil 1/4 cup
ginger 1 in.
water 3 quarts
salt 1 tsp.
Garam Masala 1 tsp.
Coriander Leaves small bunch
 Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker.
 In the meantime make masala of onions, garlic, ginger and tomato as in ? curry.
 Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked.
 Garnish with coriander leaves and serve.